Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

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  • Bon Appétit
    Bon Appétit   2 months back

    Get a Making Perfect shirt here: https://teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front

    • D DJ
      D DJ  3 days back

      Nice, I like how you went out to get dough lessons :)

    • cierra fitzgerald
      cierra fitzgerald  3 weeks back

      z in: on

    • UnKnownHost
      UnKnownHost  2 months back

      its kinda weird to ask and youre morelikely to ignore this but
      is there something with Brad and Claire they seem cute together

    • T Electronix
      T Electronix  2 months back

      Did you make sure to temper those t-shirts?

    • Alergic
      Alergic  2 months back

      Are you guys using the dough straight from the fridge?

  • Bernard Spielburg
    Bernard Spielburg  13 hours back

    That Breville pizza "oven" is such a piece of crap. No one ever buy it. Everyone has a better oven already in their kitchen. Just use that one.

    • ExaKel
      ExaKel  1 days back

      3:25 cans on the right = foreshadowing the tomatoes used in the pizza sauce :D

      • ferociousgumby
        ferociousgumby  1 days back

        10:54 notice how the chef folds the pizza into a sandwich!

        • EvanG.
          EvanG.  1 days back

          Is there a finished recipe that they put out for the pizza?

          • Ted Stanek
            Ted Stanek  1 days back

            So pretentious

            • Zeit142
              Zeit142  2 days back

              I need one of those wee ovens. What ones are they?

              • cuong bui
                cuong bui  2 days back

                That 37 min went by quick.

                • Juliana Tejeda
                  Juliana Tejeda  2 days back

                  FERMENTATION STATION

                  • Holly Erin
                    Holly Erin  2 days back

                    Aww yeaah FUEGO!!

                    • swmp9x19
                      swmp9x19  2 days back

                      A pizza consultant??? Why the hell did I go to school? I could have ran around looking like I just got out of bed and get paid to tell someone how to make a good pizza.

                      • That One Guy
                        That One Guy  3 days back

                        Yoooo they brought Anthony Falco, nice.

                        • Scuba Steve
                          Scuba Steve  3 days back

                          Claire looks like she could be a cousin to Stephanie Germonotta (Lady Gaga)

                          • Dwayne Mondragon
                            Dwayne Mondragon  3 days back

                            Brad and Claire making pizza what could be better exactly nothing bc these two are legends

                            • RoastedGarlic3
                              RoastedGarlic3  3 days back

                              Claire is such a wonderful, smart, patient, curious, talented person. I'm so glad BA has given her this platform. I feel like I go on a mini journey with her in every video. ❤️🍕

                              • Patrick Kauffold
                                Patrick Kauffold  3 days back

                                Unrealistic, where is the Chicago deep dish representation? Lou Malnati's needs a voice!

                                • PrimalAdaptions
                                  PrimalAdaptions  4 days back

                                  Shout out to the other biochemist who understand this only scientifically

                                  • niac 1234
                                    niac 1234  4 days back

                                    Been to NYC. Been to Napoli. Sorry New York. I know you guys are proud of your pizza, but it has almost nothing on Neapolitan pizza.

                                    • Gern Blenstein
                                      Gern Blenstein  4 days back

                                      I'm just here for the food.

                                      • lordcrunk
                                        lordcrunk  4 days back

                                        Notice the big cans of Bianco DiNapoli sauce at Scarrs. Spoilers: It's the sauce Andy and Brad choose for best flavor.

                                        • Joshua Bayne
                                          Joshua Bayne  4 days back

                                          "We're gonna call in a dough expert to help with our dough" "pretty much 90% of what I say are BS"

                                          Nice

                                          • Keith Reis
                                            Keith Reis  5 days back

                                            31:46 Brad does Wayne's World going back in time?

                                            • Martin Schmidt
                                              Martin Schmidt  5 days back

                                              American pizza... We Italians have much thinner base

                                              • Raja Rajput
                                                Raja Rajput  5 days back

                                                If I sell those pizzas in my pizza store, it will shut down in a week.

                                                • danybeam
                                                  danybeam  5 days back

                                                  If anyone in ba reads this

                                                  Please make an "it's alive episode" where they teach how to make, feed/maintain and store starters (sourdough, yogurt, scobi, any other we have seen or might see in the future) maybe all in the same video

                                                  I know many of them is mix A with B and let it rest for C days but still, would be interesting to watch

                                                  • Jayme Ann
                                                    Jayme Ann  5 days back

                                                    You did great Claire!! You're amazing, I love watching you 😊❤️🌼🌟

                                                    • Convalla
                                                      Convalla  6 days back

                                                      loving this series idea

                                                      • Roger
                                                        Roger  6 days back

                                                        Andy is so fine, what's his social media?

                                                        • DeMon Spencer
                                                          DeMon Spencer  6 days back

                                                          32:04 ... I bet.

                                                          • CoMorbid
                                                            CoMorbid  6 days back

                                                            Corn meal on the peel with the dough on top while you build it. Easier to un peel.

                                                            • KukaiTori
                                                              KukaiTori  7 days back

                                                              Seeing the test kitchen colours at night was so weirdly comforting. Did you guys not use them big gun lights? Please keep NOT using them

                                                              • Vagabond Wastrel
                                                                Vagabond Wastrel  7 days back

                                                                The best pizza is in the midwest. Clearly the mission of this video failed at the starting gate. Seriously, you make a few videos on the perfect pizza and your choice is some floppy flaccid mall pizza?!

                                                                • CrackaZack510
                                                                  CrackaZack510  1 weeks back

                                                                  For the love of pizza...please put the stretched dough on the peel before you top it! It will make your lives so much easier...
                                                                  Nevermind...finished watching the video...lol

                                                                  • Mark King
                                                                    Mark King  1 weeks back

                                                                    Claire is so pretty.

                                                                    • lily
                                                                      lily  1 weeks back

                                                                      ANDY IS ADORABLE AT 32:37

                                                                      • lily
                                                                        lily  1 weeks back

                                                                        Brad: **confused**
                                                                        Claire: "so we'll have 4 pizzas"
                                                                        Brad: "aH okay got it!"

                                                                        • Hannah Griffiths
                                                                          Hannah Griffiths  1 weeks back

                                                                          Oh yeah fuego!

                                                                          • Krystal Bowen
                                                                            Krystal Bowen  1 weeks back

                                                                            Claire: You Are probably really good at this?
                                                                            Brad: why Claire, because I am Italian?
                                                                            Claire: because you make a lot of pizza
                                                                            Brad: that’s offensive...

                                                                            • Prjndigo
                                                                              Prjndigo  1 weeks back

                                                                              mix with 1 flour, kneed with a different one

                                                                              • kristen wad
                                                                                kristen wad  1 weeks back

                                                                                I’m so grateful for my time working in a pizza kitchen!

                                                                                • Marco Defilippi
                                                                                  Marco Defilippi  1 weeks back

                                                                                  Why’s the percentage of sourdough and water in the recipie of Antony falco?

                                                                                  • Hari Chandana Mabbu
                                                                                    Hari Chandana Mabbu  1 weeks back

                                                                                    Oh my gosh. Bon appétit should do a pass it on. Like sortedfood does!

                                                                                    • Miss Zee xx
                                                                                      Miss Zee xx  1 weeks back

                                                                                      hello Anthony is ADORABLE

                                                                                      • Trenton Lynch
                                                                                        Trenton Lynch  1 weeks back

                                                                                        Does anyone know which pizza oven they're using?

                                                                                        • soycreamer
                                                                                          soycreamer  2 weeks back

                                                                                          I dig claire’s entire look when she’s wearing the blue

                                                                                          • Ethan
                                                                                            Ethan  2 weeks back

                                                                                            Knew i loved thus lady, she's a lefty too

                                                                                            • Sarah Walker
                                                                                              Sarah Walker  2 weeks back

                                                                                              It seems like the lack of precision in some of the answers is giving Claire anxiety lol.

                                                                                              • Mr. Parker Bing
                                                                                                Mr. Parker Bing  2 weeks back

                                                                                                Watching Claire is an addiction tbrh